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Friday, September 11, 2020

 In home economics we made some spaghetti bolognese it tasted really nice it was seasoned pretty nice with the Italian herbs, salt and pepper. on thing I thought it could have used was a little bit of chili flakes anyways here"s some pictures 



1 comment:

  1. Hi Ricci. Good photos. I notice that your carrots were not diced into small cubes. I suggest if you make this recipe again that you use small diced pieces otherwise they will tend to dominate each mouthful. Chilli flakes - maybe not be quite Italian! Do you like spicy flavours?

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